Archive for October 2010

WSJ article “Blending Science With Wine”

Here’s the link:  click here! T.J. Rodgers is the Chief Executive of Cypress Semiconducter Corp, and recently donated about $1MM of his own research and development to UC Davis’ Enology program in the form of… a fermenter that automatically adjusts the temperature of the tank during fermentation and transmits the sugar & temperature levels to […]

2006 Casa de la Ermita Crianza, Jumilla, Spain

Thumbnail : 2006 Casa de la Ermita Crianza, Jumilla, Spain

What an interesting wine!  This is a blend of (60%) 60 year old Monastrell and (40%) Petit Verdot from the southeast of Spain. There are several different classifications for wines from Spain, which we should touch on.  For wines that are aged for more than one year there are three classifications; Crianza, Reserva, and Gran […]

October 2010
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